Rising cost of summer school at USC collides with unpaid internship opportunities for students.
Summer courses are a necessity for some students but it is costly.
L.A. Times Festival of Books back on campus for its 30th annual celebration
The festival will feature more than 600 authors, artists, celebrities, musicians, poets, volunteers and other exhibitors.
‘It is in direct opposition to a goal of community health’: EPA rollbacks under Trump
EPA administrator, Lee Zeldin, announced 31 deregulations that will lower emission standards.
USC Annenberg hosts panel on immigration reporting
The panel covered what students, journalists and educators can expect under Trump’s new immigration policies.
Sony takes USC to court over use of copyrighted material
Sony is suing USC Athletics for unauthorized music licensing in social media videos.
Federal funding freeze negatively impacts Fulbright Program scholars
Fulbright recipients and mentors share their concerns.
How students are observing the month of Ramadan on campus
Iftars, take-out boxes and nightly prayers are among this year’s Ramadan events at USC.
‘We are always last’: Transfer students seek greater support amid resource gaps
'We are always last’: Transfer students seek greater support amid resource gaps. Despite making up under 6% of undergraduates, transfer students struggle with limited housing, class access and campus integration.
International students at USC weigh in on Trump policies
The Trump administration’s recent policy announcements threaten the future of USC students’ visas
USC rings in Lunar New Year
Events celebrating the Year of the Snake at USC and throughout Los Angeles will be held over the next two weeks.
USC immigration workshop empowers students and families amid deportation concerns
USC Gould School of Law and the Undocumented Trojan Student Assembly hosted a presentation detailing the rights of undocumented students and family members.
A new eatery opens in USC Village, where turnaround is the norm
USC Village has welcomed a new restaurant, Bruxie, serving chicken tenders and handcrafted waffle sandwiches. It’s the second eatery to open this past month in the Village, where businesses selling pricey food seem to come and go.
