Taste of Santa Barbara: Sweet and savory spring galettes
Chef Jill Barton channels Julia Child with her hyper-local galettes at a hands-on workshop.
By Liv Dansky
Taste of Santa Barbara: Recipes for the kitchen, and life
Julia Child’s legacy is preserved at the Taste of Santa Barbara.
By Liv Dansky
How these revolutionary L.A. companies are reclaiming the word ‘drink’
The journey to normalizing sobriety.
By Liv Dansky
Recipe: Thankful for sweet potatoes and tahini
Taste the journey from a humble side dish to the main attraction.
By Liv Dansky
Singer-songwriter Holden McRae stays busy with fever dreams, music and good food
In the next two months, McRae plans to graduate from college, cook some impressive meals, write new songs, and open for his sister on tour.
By Liv Dansky