Annie Harrigan is a arts and culture journalist from New York. You can find her work in Eater, Thrillist, Popsugar, Punch, and the Harvard Crimson.
An avid concertgoer makes a case for not skipping the openers.
A Haitian-American New Yorker tries out LA’s only Haitian restaurant.
For the first book’s 20th anniversary, a former obsessive grapples with her complicated feelings on the saga.
