Bar Siesta opened in Los Angeles to offer traditional and high-quality Spanish food, focusing on tin fish as their central product. Focusing on sourcing sustainable ingredients from Spain and local Los Angeles farmers’ markets, Bar Siesta has become a popular eatery for tinned fish aficionados and those interested in exploring Spanish cooking. Siesta Co., the tin fish company that inspired the restaurant and is integral to its menu, gives customers a glimpse into delicious Spanish cooking with a central product of its cuisine.