USC Annenberg Media

Young caterers want to leave a legacy for their son

It’s a Saturday afternoon in South Los Angeles and Lionel Tate is bent over his kitchen floor washing the pans he used the night before for a catering event. His business partner and girlfriend, Michel’le Peete, feeds their two-year-old son who is watching cartoons.

The boniform butcher

Jered Standing recalls attending a county fair years ago while still working in retail and encountering a pig. This might sound like Charlotte’s Web and, truth be told, it could be its sequel.

Danba Gamb’s refuge for a minority among minorities

Danba Gamb, a 51-year-old Mongolian immigrant, lives in Los Angeles with his family. He is the owner and chef of the Golden Mongolian restaurant located on Wilshire Boulevard in Koreatown, Los Angeles.

Artisanal meats for sustainable eats: an ethical carnivore’s map to Los Angeles

Here is where you can venture off in Los Angeles to find these morsels of premium meats.

Revitalizing Restaurant Culture: Jessica Largey

Jessica Largey has taken matters into her hands. Not only is she trying to create a mentally and physically healthy work environment for her restaurant, but her own mental well-being is of first concern to her career.

Match Volume in conversation with hip-hop scribe Soren Baker & climate change renaissance man Mike Berners-Lee

Independent Thriller ‘Season of the Witches’ will be produced in Puerto Rico.

HOPE program seeks to change approach to homelessness in South Los Angeles

Jossie Samamo is one of the many homeless living in tents perched on bridges overlooking the highway. Cars whiz by below, oblivious to the seemingly bleak situation above. Peeling an orange and clutching a cup of hot water in her roughly 10-by-10 space, Samamo laments her living conditions...